by Amanda Taylor on 25 June, 2012
Would you like to eat locally baked bread made from local ingredients? Cambake, an offshoot of Transition Towns, describes itself as being ‘for people in Cambridge that love bread – not taste-less, soul-less industrial bread but bread that still remembers the oven it was born in, made locally – from the finest locally produced ingredients.’
Locally, I enjoy the breads from Balzano‘s on Cherry Hinton Road, the filled Continental rolls at the Coffee House on Wulfstan Way and the cosmopolitan selection of loaves on Cambridge Market. We could certainly do with more ‘real bread’ in Cambridge.
CamBake is carrying out a survey – help them with their planning by telling them about your bread habits and hopes.Leave a comment