Of chicken, ducks and geese … the ethics of eating

Next Monday, the committee I chair, the Customer Services and Resources Scrutiny Committee (5.00pm, The Guildhall), will be considering a new procurement policy. Councillors will also be put on the spot as to the practical aspects of procurement and purchasing by a motion and a petition about types of food the Council buys or doesn’t buy.

First, there is to be a petition asking the Council to ban foie gras on its premises, and next there is a report on moving to Freedom Food standards for chicken and egg products – a motion first proposed by the Labour leader of the opposition, Cllr Lewis Herbert.

The procurement policy itself sets out best practice, taking in practical measures to ensure good environmental standards and manage risk. It confirms the Council’s commitment to fair trade, which I am particularly pleased about, as it builds on my own council motion leading to Cambridge being recognized as a fair trade city in 2004.

As well as the procurement motion, councillors will be reviewing equalities policies in the light of the new Single Equalities Act and setting a new direction for its door-to-door publication Cambridge Matters.

The meeting is open to the public and if you wish to speak at it or ask a question, contact the Council’s Committee Manager before the meeting, [email protected] For a full agenda, click here: http://www.cambridge.gov.uk/public/councillors/agenda/2009/1012sr/00.pdf

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